Stocked Pantry
10 Min · + Freeze · 6 popsicles

Electrolyte Popsicles

Three flavors from the box, frozen in stripes. Ten minutes of pouring, then about six hours in the freezer.

Ingredients
Method
  1. 01

    If using fruit, press a slice or two against the wall of each mold cavity.

  2. 02

    Pour the Fruit Punch layer first, filling each mold a third of the way. Freeze 90 minutes, until slushy but set enough to hold a line.

  3. 03

    Add the Glacier Freeze layer to two-thirds full. Set the sticks now. The first layer will hold them straight. Freeze another 90 minutes.

  4. 04

    Finish with the Propel Grape layer and freeze at least 3 hours more, until completely solid.

  5. 05

    Run the mold briefly under warm water to release. Keep the rest in the freezer for the next hot afternoon.

The Pantry Letter

Keep Discovering

New collections, seasonal pairings, and the occasional field note. Sent rarely.

Electrolyte Popsicles — Stocked Pantry