Frozen Lemonade Slush
The roadside-stand frozen lemonade, rebuilt in a blender with a lemonade stick and plenty of ice. No sugar anywhere.
- 1 stick Crystal Light Lemonade in the collection →
- 1 cup cold water
- 4 cups ice
- 1 packet True Lemon Original, for a fresh-squeezed edge (optional) in the collection →
- Thin lemon wheels, to garnish
- 01
Stir the lemonade stick into the cold water until dissolved.
- 02
Add the ice to the blender, then pour the lemonade over it.
- 03
Blend in short pulses for about 45 seconds, scraping down once, until the mixture turns to fine, spoonable snow.
- 04
Taste. For a sharper, fresh-squeezed edge, pulse in the True Lemon packet.
- 05
Spoon into two glasses, notch a lemon wheel onto each rim, and serve with both a straw and a spoon.